Bolillos & Telera
Crisp-crusted, pillowy-soft rolls baked fresh every morning. The foundation of a perfect torta — or the simplest pleasure you'll find all week.
Orland, California
Every Loaf Told the
Same Story —
Patience, Flour,
and Fire.
For generations, the Reyes family has baked with the same hands that first shaped dough in Mexico — slow-fermented, wood-oven finished, and served with the kind of warmth that turns strangers into regulars.
Our Story
We Don't Race the Clock.
We Let the Dough Speak.
Panaderia Reyes opened its doors on 4th Street in Orland with a simple conviction: that bread should taste like something your grandmother would recognize, even if she's never left this valley. Our recipes carry the lineage of Mexican baking — the bolillos with their shatteringly crisp crusts, the conchas dusted in sugar like morning frost, the rosca that appears only when the season asks for it.
Every morning, our ovens are lit before sunrise. We knead by hand, we wait — sometimes overnight — and we never compromise on ingredients. What comes out on the other side isn't just food. It's a tradition that refuses to be rushed.
What We Make
From the Wood-Fired Oven
to Your Table
Conchas & Sweet Bread
Our conchas come in every shade — vanilla, chocolate, strawberry, rose — each one a small work of edible art. Paired with our pan dulce, they're the reason people drive from three towns over.
Coffee & Café de Olla
Dark-roasted Mexican coffee, brewed with piloncillo and cinnamon the old way. Served in a clay cup or a porcelain one — either way, it's an experience.
Tamales & Savory Bites
Hand-wrapped in corn husks and steamed to perfection. Available on weekends and for special occasions — every bite carries the same care as the day they were first made.
From the Bakery
A Glimpse Inside
Why It Matters
Craft Isn't a
Marketing Word
Here.
It's the reason we show up at 4 a.m. It's the reason we still hand-stretch every tortilla and let every batch proof the way it wants to. At Panaderia Reyes, the process isn't hidden — it's the whole point.
01
Handmade, Always
No machines replacing hands. Every shape, every fold, every crust is formed by the same pair of hands that started this tradition.
02
Ingredients That Matter
Real butter, real piloncillo, real cinnamon sticks. We source what we can and refuse to substitute when we can't.
03
Community First
We're not a chain. We're your neighbors. The regulars who come in daily know our names, and we know theirs.
Come As You Are
The Oven's Hot.
The Door's Open.
Stop by on 4th Street, call ahead for a special order, or just walk in and let us take care of you. That's the Reyes way.
Visit Us
Find Us Here
Address
725 4th St
Orland, CA 95963-1712
Phone
(530) 336-0622Hours
Mon – Sat: 6:00 AM – 8:00 PM
Sunday: 7:00 AM – 3:00 PM
